Hi, I’m the heart behind Bloom My Day—a project born from intuition, love for beauty, and a desire to celebrate the sacred in everyday life. I’m a professional chef with over a decade of experience in high-end catering and event creation across California and Latin America. My background includes crafting unforgettable culinary moments for renowned private clients, luxury retreats, and intimate gatherings, always infusing food with story, seasonality, and soul.

 

I’ve always felt that nature speaks in soft ways, that beauty can be healing, and that sharing a meaningful moment can nourish the soul. This dream of mine is an offering: a space to slow down, reconnect, and honor the present through thoughtfully designed picnic experiences.

 

Bloom My Day is more than just beautiful tablescapes and gourmet bites. It’s the result of years spent learning how to turn ordinary moments into sacred rituals. Every picnic is designed not just to be seen, but to be felt.

 

What makes us different?

• We don’t just set a table—we create emotional landscapes.

• We combine bohemian elegance with intentional design, rooted in symbolism, beauty and soul.

• Every detail, from the florals to the menu, is handcrafted with meaning, using local ingredients and ethical partnerships.

• And above all, we believe in presence—inviting our guests to slow down, reconnect, and remember the joy of simply being.

 

Inspired by the rhythm of the seasons, the language of flowers, and the mysticism of life’s simple joys, I create gatherings that feel tender, grounding, and just a little bit enchanted. 

 

Bloom My Day is a piece of my heart, and I’m grateful to share it with you.